Pot Au Pho, located on the third floor of a building at 89 Ton That Dam Street in District 1, specializes in serving Vietnam’s pho bo (beef noodle soup). It was ranked as one of the best new restaurants in the world in 2024 by the American magazine Condé Nast Traveller.

Pho tron (mixed pho), Nom and Goi ga (Vietnamese Shredded Chicken Salad) are placed among the top 100 salads in the world by TasteAtlas, an international food website.

The Pho (Noodle) Festival 2024 will be held from March 15-17 in the northern province of Nam Dinh – the birthplace of renowned Pho Co.

Instant noodles, a type of fast food originating from Japan more than 6 decades ago, are returning to the market as imported products and are loved by Japanese consumers. More and more foreign instant noodle brands, especially those produced in Vietnam, are appearing on the shelves of major food stores around the East Asian country.

Corn is the main crop of many mountainous ethnic minority groups, including the H’Mong group in the northern mountainous province of Ha Giang.

Vietnamese snail noodle soup has become an indispensable dish on the menu of Hanoians and visitors for a long time. This dish’s both ingredients and spices are simple to prepare.

Pho Thin – a family-run noodle shop in Hanoi open for 30 years – has opened its first franchise in Tokyo.

Pho Thin – a family-run noodle shop in Hanoi open for 30 years – has opened its first franchise in Tokyo.

Japanese food businesses are seeking to increase their presence in Vietnam, according to Dau tu (Investment) newspaper.

Ho Chi Minh City has been listed by CNN as one of the world’s 23 best street food destinations.

April 4 was officially announced as Day of “Pho”, Vietnam’s signature noodle soup, in Japan during a ceremony at EXPO City Osaka complex in the country on April 2.