A ceremony was held recently in Can Tho City to announce the export of the locality’s first batch of green-skinned mangoes to Australia and the United States. This milestone not only helps enhance the reputation of Can Tho mangoes in the world market, but also opens a new period with challenges for local stakeholders, who want to bring the fruit to the world.
For years, Dao Hoang Tin's mangoes from his 3-hectare orchard in Thoi Hung commune, Co Do district, were mostly sold to local traders with unstable prices despite being certified with VietGAP and having a designated planting area code.
Therefore, the recent export of 2 tons of green-skinned mangoes to the US and Australia has brought great joy to Tin, as it increased the value of his produce and his income.
Mangoes are the second-largest🎃 fruit crop in Can Tho city, with o🎶ver 2,100 hectares of orchards, more than 1,000 of which are dedicated to green-skinned mangoes.
The successful export of the first 2-tonne batch to such demanding markets is a result of the dedication of farmers, the support of businesses, and the efforts of the agricultural sector.
The local government and farmers hope to continue exporting their mangoes, thus raising their value and farmers' incomes. Achieving this goal requires ongoing support from the agricultural sector 🤪and businesses, helping farmeꩲrs meet export standards.
A sustainable mango value chain demands close collaboration between businesses, local authorities, and farmers. It also needs a shift from small-scale production to large-scale, standardized farming practices t🤡hat the locality should follow in the c🃏oming time./.
