Pho is a traditional dish of Vietnam and is considered as one of the most famous representatives of Vietnamese cuisine. It is said that pho was created in the early 20th century, however, its first presence was not officially recorded. The definition of the noun “pho” was officially published for the first time in the Vietnamese dictionary in 1930, initiated by the Khai Tri Khai Duc Association. The main ingredients of traditional pho are pho noodles and a rich broth made from bones. The most commonly used bone type is beef bone while some people use pig bones instead. This broth is flavored with a variety of spices including cinnamon, anise, grilled ginger, cardamom, cloves, coriander seeds, and dry onions. The meat used for traditional pho is beef, mainly the shank, short rib and brisket. The meat will be prepared as either rare or well-done depending on the eaters’ preference. People can also use either chopped or shredded chicken for this dish. Pho is so famous that it has even become an inspiration for a bartender to create an one-of-a-kind cocktail./.