Vietnamese traditional dish,“ga cuon la lot” (chicken with piper lolot leaves), was introduced at the event. (Photo:Internet)
New Delhi (VNA) – A Vietnamese cuisine promotion event was held by the Embassy of Vietnam at Trident Gurgaon Hotel in Haryana Stat🍷e, I♐ndia on July 2.
Present at the event were Vietnamese Ambassador to India Ton Sinh Thanh and diplomats from the Philippines, Thailand, Myanmar and India.
Addressing the event, Ambassador Thanh said the dishes seen in Vietnamese cuisine are extremely diverse. They demonstrate the brilliant harmony and balance of ingredient selection and flavours that promote a healthy lifestyle, he added.
He said he hopes that it will bring Vietnamese cuisine closer to Indian people as well as international friends.
Chefs Doan Van Tuan and Nguyen Huy Hoang from Furama Resort Danang introduced to the guests a wide range of Vietnam traditional foods, including “ga cuon la lot” (chicken with piper lolot leaves), “pho cuon” (rice noodle rolls), “nem ran” (spring rolls), and “pho”.
Chef Doan Van Tuan revealed that all the ingredients were imported from Vietnam and he and Chef Hoang will stay in India for ten days to teach chefs at Trident Gurgaon Hotel how to cook Vietnamese dishes.
The hotel has already designed a handbook to introduce Vietnam’s most popular dishes alongside the country’s landscapes and people. It also included Vietnamese foods in its menu.-VNA
It's Rafael Carneiro of Brazil's first time visiting Vietnam. He has mostly eaten noodle soups since he arrived – which has given him the impression that all Vietnamese food is the same. But a street food tour he took in Hanoi proved him entirely wrong.
A Food Week showcasing the specialties typical of three regions in Vietnam will open at Vinhomes Riverside, Long Bien district, Hanoi, from November 7-15.
Foreign tourists visiting the central city of Da Nang during Tet, the Lunar New Year, can explore Vietnamese cuisine with regional flavors specifically designed to promote the Lunar New Year festival.
A “Vietnamese Cuisine Day” was recently held in the Slovakian capital of Bratislava with the aim of introducing Vietnamese traditional dishes to international friends.
April 4 was officially announced as Day of “Pho”, Vietnam’s signature noodle soup, in Japan during a ceremony at EXPO City Osaka complex in the country on April 2.
The Vietnam Embassy in Argentina and the association of ambassadors’ wives in Buenos Aires mounted an event to promote Vietnamese cuisine at the Asian Culture House on May 27.
For the first time, Vietnamese audiences will have the opportunity to experience the ballet masterpiece "Don Quixote" in its original version by renowned choreographer Marius Petipa.
The contest carried deep meaning as it was the first time the life of Vietnamese women abroad had been highlighted as the central theme, said poet and writer Nguyen Quang Thieu, Chairman of the Vietnam Writers’ Association.
The event formed part of Vietnam’s ongoing campaign to seek UNESCO World Heritage status for the complex at the 47th session of the UNESCO World Heritage Committee, scheduled to take place in Paris in July.
Creative cultural festivals are fast emerging as a new catalyst for tourism development in Vietnam, as localities increasingly invest in these vibrant events on a more systematic and larger scale.
This marks the first time Vietnam has hosted a continental-level Muay event which will feature competitions across 28 weight categories in combat and eight performance categories.
Coming to the Vietnamese booth, visitors had the chance to take part in a bamboo dance, a workshop on painting woven bamboo or rattan, or quizzes about Vietnam.
These are impressive achievements, not only showing the efforts and prowess of Vietnamese paddlers but also serving as proof of the sports sector’s strategic and systematic investment.
The cultural event in Canberra not only fostered cultural exchanges between Vietnam and Australia but also contributed to promoting Vietnam’s image internationally
The U23 competition will run from June 16 to 22, followed by the U17 event from June 23 to 28, while athletes competing in the U23 category will undergo weight and skill checks ahead of the matches starting June 18, while similar checks for U17 athletes will take place before June 23.
Vietnam continues to sit just behind continental powerhouses Japan, the Republic of Korea, Australia, China, and the Democratic People's Republic of Korea (DPRK).
The event served as a vibrant display of solidarity, promoting peace, cooperation, and development through cultural dialogue, and reaffirmed HCM City's role as a dynamic hub for cultural diplomacy and international friendship.
The Indian Film Festival not only honours the artistic value of cinema but also contributes to strengthening the friendship and enhancing cultural exchange between the people of Son La in particular and Vietnam in general and India.
An art exchange programme between Vietnam and Cambodia was held on the evening of June 13 in the Mekong Delta province of Vinh Long as part of the 2025 Cambodia Culture Week in Vietnam.
Digitalisation does not mean commercialisation or oversimplification of culture. It is a way of selecting, adapting, and spreading traditional values through a modern language.
The 11th edition is expected to serve as a vital channel for conveying Vietnam’s development message to the international community, and represent a milestone in the implementation of the Politburo’s Conclusion No. 57 on continuing to improve the quality and efficiency of external information service in the new situation.
In the standard chess event for grandmasters, Vietnamese player Banh Gia Huy claimed the championship title in Group 1, while Vu Nguyen Bao Linh took the top position in the women's category of the blitz chess event at the second Quang Ninh GM/IM/FM Chess Tournament 2025.
Vietnamese traditional dish,“ga cuon la lot” (chicken with piper lolot leaves), was introduced at the event. (Photo:Internet)
